Cream of rice

Cereals, cooked with water, with salt

Carbs 91%
Percent Calories

2 cup of cream of rice (Cereals, cooked with water, with salt) contains 254 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of iron (242% of your Daily Value).

Nutrition Facts

For 2 cup of cream of rice (488g)

NutrientValue%DV
Calories254
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium844mg 37%
Carbs56g 20%
Net carbs56g
Fiber0.5g 2%
Sugar0.2g
Protein4g
Calcium5mg 0.5%
Iron19mg 242%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium15mg 3%
Manganese1mg 31%
Niacin5mg 32%
Pantothenic acid0.4mg 7%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium15μg 27%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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