Cream of shrimp soup

Canned, prepared with equal volume low fat (2%) milk

Fat 46%Carbs 36%Protein 18%
Percent Calories

½ fl oz of cream of shrimp soup (Canned, prepared with equal volume low fat (2%) milk) contains 10 Calories The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (1% of your Daily Value), vitamin a (1% of your Daily Value), and vitamin b12 (3% of your Daily Value).

Nutrition Facts

For ½ fl oz of cream of shrimp soup (16g)

NutrientValue%DV
Calories10
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium56mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.4g
Protein0.4g
Calcium11mg 1%
Iron0mg 0.4%
Potassium15mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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