Cream of shrimp soup

canned, prepared with equal volume 2% milk

Carbs 36%Fat 46%Protein 18%
Percent Calories

1 fl oz of cream of shrimp soup (canned, prepared with equal volume 2% milk) contains 19 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (2% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For 1 fl oz of cream of shrimp soup (32g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium112mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar1g
Protein1g
Calcium22mg 2%
Iron0.1mg 1%
Potassium30mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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