Cream of shrimp soup

canned, prepared with equal volume 2% milk

Carbs 36%Fat 46%Protein 18%
Percent Calories

50 grams of cream of shrimp soup (canned, prepared with equal volume 2% milk) contains 30 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (3% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For 50 grams of cream of shrimp soup

NutrientValue%DV
Calories30
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium177mg 8%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.2%
Sugar1g
Protein1g
Calcium35mg 3%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus30mg 4%
Retinol21μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU73IU
Vitamin A21μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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