Cream of shrimp soup

Canned, prepared with equal volume low fat (2%) milk

Fat 46%Carbs 36%Protein 18%
Percent Calories

2 fl oz of cream of shrimp soup (Canned, prepared with equal volume low fat (2%) milk) contains 39 Calories The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (4% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 2 fl oz of cream of shrimp soup (63g)

NutrientValue%DV
Calories39
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium224mg 10%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.2%
Sugar2g
Protein2g
Calcium44mg 4%
Iron0.1mg 2%
Potassium60mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus38mg 5%
Retinol27μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A27μg 3%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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