Cream of shrimp soup

Canned, prepared with equal volume low fat (2%) milk

Fat 46%Carbs 36%Protein 18%
Percent Calories

100 grams of cream of shrimp soup (Canned, prepared with equal volume low fat (2%) milk) contains 61 Calories The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (7% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 100 grams of cream of shrimp soup

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium354mg 15%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.4%
Sugar3g
Protein3g
Calcium69mg 7%
Iron0.2mg 3%
Potassium95mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus60mg 9%
Retinol43μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU147IU
Vitamin A43μg 5%
Vitamin B120.5μg 21%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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