Cream of shrimp soup

canned, prepared with equal volume 2% milk

Carbs 36%Fat 46%Protein 18%
Percent Calories

½ cup of cream of shrimp soup (canned, prepared with equal volume 2% milk) contains 77 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (9% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For ½ cup of cream of shrimp soup (127g)

NutrientValue%DV
Calories77
Fats4g 5%
Saturated fats2g 12%
Trans fats–
Cholesterol13mg 4%
Sodium448mg 19%
Carbs7g 3%
Net carbs7g
Fiber0.1g 0.5%
Sugar3g
Protein4g
Calcium87mg 9%
Iron0.3mg 3%
Potassium120mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 7%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus76mg 11%
Retinol54μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU186IU
Vitamin A54μg 6%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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