Cream of shrimp soup

canned, prepared with equal volume 2% milk

Carbs 36%Fat 46%Protein 18%
Percent Calories

200 grams of cream of shrimp soup (canned, prepared with equal volume 2% milk) contains 122 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (14% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 200 grams of cream of shrimp soup

NutrientValue%DV
Calories122
Fats6g 8%
Saturated fats4g 19%
Trans fats–
Cholesterol20mg 7%
Sodium708mg 31%
Carbs11g 4%
Net carbs11g
Fiber0.2g 1%
Sugar5g
Protein6g
Calcium138mg 14%
Iron0.4mg 6%
Potassium190mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 11%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 13%
Niacin0.4mg 3%
Pantothenic acid0.5mg 9%
Phosphorus120mg 17%
Retinol86μg
Riboflavin (B2)0.2mg 16%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU294IU
Vitamin A86μg 10%
Vitamin B121μg 42%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU50IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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