Cream of shrimp soup

canned, prepared with equal volume 2% milk

Carbs 36%Fat 46%Protein 18%
Percent Calories

2 cup of cream of shrimp soup (canned, prepared with equal volume 2% milk) contains 309 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of calcium (35% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 2 cup of cream of shrimp soup (506g)

NutrientValue%DV
Calories309
Fats16g 21%
Saturated fats10g 49%
Trans fats–
Cholesterol51mg 17%
Sodium1791mg 78%
Carbs29g 10%
Net carbs28g
Fiber1g 2%
Sugar13g
Protein14g
Calcium349mg 35%
Iron1mg 14%
Potassium481mg 10%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline60mg 11%
Copper0.3mg 29%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 33%
Niacin1mg 7%
Pantothenic acid1mg 24%
Phosphorus304mg 43%
Retinol218μg
Riboflavin (B2)1mg 42%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU744IU
Vitamin A218μg 24%
Vitamin B123μg 105%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU126IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc3mg 25%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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