Cream of shrimp soup

canned, prepared with equal volume water

Carbs 36%Fat 52%Protein 12%
Percent Calories

2 tbsp of cream of shrimp soup (canned, prepared with equal volume water) contains 11 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of cream of shrimp soup (31g)

NutrientValue%DV
Calories11
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium119mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 2%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol5μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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