Cream of shrimp soup

canned, prepared with equal volume water

Carbs 36%Fat 52%Protein 12%
Percent Calories

100 grams of cream of shrimp soup (canned, prepared with equal volume water) contains 36 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (10% of your Daily Value).

Nutrition Facts

For 100 grams of cream of shrimp soup

NutrientValue%DV
Calories36
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol7mg 2%
Sodium391mg 17%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.4%
Sugar0.2g
Protein1g
Calcium9mg 1%
Iron0.2mg 3%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium4mg 1%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol15μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU63IU
Vitamin A16μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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