Cream of shrimp soup

Canned, prepared with equal volume water

Fat 52%Carbs 36%Protein 12%
Percent Calories

½ can (10.75 oz), prepared of cream of shrimp soup (Canned, prepared with equal volume water) contains 107 Calories The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For ½ can (10.75 oz), prepared of cream of shrimp soup (297g)

NutrientValue%DV
Calories107
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol21mg 7%
Sodium1159mg 50%
Carbs10g 4%
Net carbs9g
Fiber0.3g 1%
Sugar1g
Protein3g
Calcium27mg 3%
Iron1mg 8%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.4mg 19%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus39mg 6%
Retinol44μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU187IU
Vitamin A47μg 5%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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