Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

50 grams of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 178 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (44% of your Daily Value) and iron (200% of your Daily Value).

Nutrition Facts

For 50 grams of cream of wheat

NutrientValue%DV
Calories178
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol
Sodium164mg 7%
Carbs36g 13%
Net carbs34g
Fiber2g 8%
Sugar0.2g
Protein6g
Calcium441mg 44%
Iron16mg 200%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese1mg 30%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus199mg 28%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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