Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

2 cup of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 1235 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (307% of your Daily Value) and iron (1393% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (348g)

NutrientValue%DV
Calories1235
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium1141mg 50%
Carbs250g 91%
Net carbs235g
Fiber15g 55%
Sugar2g
Protein40g
Calcium3069mg 307%
Iron111mg 1393%
Potassium557mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 80%
Fluoride
Folate (B9)
Lycopene
Magnesium160mg 38%
Manganese5mg 207%
Niacin29mg 184%
Pantothenic acid2mg 43%
Phosphorus1385mg 198%
Retinol
Riboflavin (B2)1mg 112%
Selenium
Theobromine
Thiamine3mg 220%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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