Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

½ cup of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 309 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (77% of your Daily Value) and iron (348% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (87g)

NutrientValue%DV
Calories309
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium285mg 12%
Carbs62g 23%
Net carbs59g
Fiber4g 14%
Sugar0.4g
Protein10g
Calcium767mg 77%
Iron28mg 348%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese1mg 52%
Niacin7mg 46%
Pantothenic acid1mg 11%
Phosphorus346mg 49%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 55%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline2g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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