Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

1 cup of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 618 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (153% of your Daily Value) and iron (696% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (174g)

NutrientValue%DV
Calories618
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium571mg 25%
Carbs125g 45%
Net carbs117g
Fiber8g 27%
Sugar1g
Protein20g
Calcium1535mg 153%
Iron56mg 696%
Potassium278mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese2mg 103%
Niacin15mg 92%
Pantothenic acid1mg 22%
Phosphorus693mg 99%
Retinol
Riboflavin (B2)1mg 56%
Selenium
Theobromine
Thiamine1mg 110%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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