Cream of wheat

Cereals, 1 minute cook time, cooked with water, stove-top, without salt

Carbs 81%Protein 12%
Percent Calories

2 cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, stove-top, without salt) contains 274 Calories The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This is a good source of calcium (61% of your Daily Value) and iron (288% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (490g)

NutrientValue%DV
Calories274
Fats2g 3%
Saturated fats1g 3%
Trans fats1g
Cholesterol
Sodium20mg 1%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar0.3g
Protein8g
Calcium613mg 61%
Iron23mg 288%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium39mg 9%
Manganese1mg 48%
Niacin4mg 26%
Pantothenic acid1mg 19%
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch63g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.1g
Methionine0.2g
Phenylalanine0.4g
Proline2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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