Cream of wheat cereal

2 1/2-minute, cooked with water, stove-top, unsalted

Carbs 86%Protein 11%
Percent Calories

100 grams of cream of wheat cereal (2 1/2-minute, cooked with water, stove-top, unsalted) contains 56 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of calcium (10% of your Daily Value) and iron (51% of your Daily Value).

Nutrition Facts

For 100 grams of cream of wheat cereal

NutrientValue%DV
Calories56
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol–
Sodium34mg 1%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar0.1g
Protein1g
Calcium104mg 10%
Iron4mg 51%
Potassium23mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus47mg 7%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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