Cream puffs
Prepared from recipe, shell, with custard filling
200 grams of cream puffs (Prepared from recipe, shell, with custard filling) contains 516 Calories The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of protein (24% of your Daily Value), vitamin a (32% of your Daily Value), and riboflavin (b2) (43% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cream puff
- 1 cream puff
- 2 cream puff
- 0.5 eclair
- 1 eclair
- 2 eclair
- 0.5 cream puff, miniature
- 1 cream puff, miniature
- 2 cream puff, miniature
Nutrition Facts
For 200 grams of cream puffs
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 516 | |
| Fats | 31g | 40% |
| Saturated fats | 7g | 37% |
| Trans fats | – | |
| Cholesterol | 268mg | 89% |
| Sodium | 682mg | 30% |
| Carbs | 46g | 17% |
| Net carbs | 45g | |
| Fiber | 1g | 3% |
| Sugar | 19g | |
| Protein | 13g | |
| Calcium | 132mg | 13% |
| Iron | 2mg | 29% |
| Potassium | 230mg | 5% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 168μg | |
| Caffeine | 0mg | |
| Choline | 137mg | 25% |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 74μg | 19% |
| Lycopene | 0μg | |
| Magnesium | 24mg | 6% |
| Manganese | 0.2mg | 10% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 218mg | 31% |
| Retinol | 270μg | |
| Riboflavin (B2) | 1mg | 43% |
| Selenium | 31μg | 56% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 20% |
| Vitamin A IU | 1182IU | |
| Vitamin A | 284μg | 32% |
| Vitamin B12 | 1μg | 30% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 76IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 25μg | 21% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 19g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 37% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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