Creamy Celeriac Pasta Alfredo

Ingredients

• Celeriac

  Cooked, boiled, drained, without salt

  3 cup pieces or 465g

• Yellow Onion

  Freshdirect

  222g

• Garlic

  2 cloves raw - Whole Foods Market

  5 cloves, raw or 15g

• Pine Nuts

  Goodfields Nuts

  20g

• Oatmilk

  Oatly

  ½ cup or 50g

• Nutritional Yeast

  Vegan - Whole Foods Market

  4 tbsp or 30g

• Whole Wheat Penne Pasta

  Hannaford

  300g

• Broccoli Florets

  Trader Joe's

  4 cup or 340g

Directions

1. To make sauce, place celeriac pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, 10 minutes or until soft.
2. While celeriac steams, cook onion over medium-high heat until translucent, about 5 minutes. Add garlic in last minute or so of cooking.
3. In a blender, combine celeriac, the onion and garlic, the pine nuts, plant milk, 2 tablespoons of the nutritional yeast, and the salt. Blend until smooth. Add water as needed to achieve a smooth, creamy consistency.
4. Prepare pasta according to package instructions. Add broccoli in the last 4 to 5 minutes of cooking. Drain and rinse. Return pasta and broccoli to pot.
5. Pour sauce over pasta and broccoli; stir to combine. Serve hot, sprinkled with additional nutritional yeast and freshly ground black pepper to taste.

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