Creamy Coconut Key West Shrimp

Ingredients

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  300g

• Shrimp

  Key West Pink

  500g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Spinach

  Raw

  2 cup or 60g

• Curry powder

  Spices

  1 tsp or 2g

• Tomato sauce

  Canned

  ½ cup or 123g

• Garlic

  Raw

  4 clove or 12g

• Onions

  Raw

  1 medium or 110g

• Organic Virgin Coconut Oil

  Trader Joe's

  3 tbsp or 45g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Heat olive oil on medium heat in a skillet, add onion, turmeric and curry and cook for 2 min
2. Stir in coconut milk and tomato sauce bring to a boil
3. Add Salt And Pepper
4. add the Shrimp, chopped spinach and finely chopped garlic, and cook until shrimp is pink and cooked thorough
5. Serve with rice or cauliflower rice