Creamy Tilapia Florentine

Fat 42%Carbs 13%Protein 45%
Percent Calories

1 serving of creamy tilapia florentine contains 295 Calories. The macronutrient breakdown is 13% carbs, 42% fat, and 45% protein. This is a good source of protein (60% of your Daily Value), potassium (21% of your Daily Value), and calcium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of creamy tilapia florentine (295g)

NutrientValue%DV
Calories295
Fats14g 18%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol95mg 32%
Sodium291mg 13%
Carbs10g 4%
Net carbs7g
Fiber3g 9%
Sugar4g
Protein34g
Calcium156mg 16%
Iron3mg 37%
Potassium967mg 21%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene4207μg
Caffeine0mg
Choline82mg 15%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)182μg 46%
Lycopene0μg
Magnesium100mg 24%
Manganese1mg 31%
Niacin6mg 40%
Pantothenic acid1mg 21%
Phosphorus351mg 50%
Retinol70μg
Riboflavin (B2)0.3mg 23%
Selenium62μg 113%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU7405IU
Vitamin A429μg 48%
Vitamin B122μg 103%
Vitamin B61mg 41%
Vitamin C67mg 74%
Vitamin D IU181IU
Vitamin D20μg
Vitamin D35μg
Vitamin E3mg 21%
Vitamin K315μg 262%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0.1g
Starch0.2g
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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