Creamy Tuscan Salmon Recipe

Ingredients

• Wild Sockeye Salmon Portions

  Western Family

  4 portion or 452g

• Extra Virgin Olive oil

  First Cold Pressed - Kirkland Signature

  ⅔ tbsp or 10g

• Salted Butter

  Compliments

  6 tsp or 30g

• Garlic

  Raw

  5 cloves, minced or 15g

• Onions

  Raw

  1 ⁹⁄₁₆ small or 110g

• Campbell's Low Sodium Soups, Chicken Broth

  1 serving 1 container or 298g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Heavy Whipping Cream

  Lucerne

  24 tbsp or 2.4kg

• Spinach

  Raw

  2 cup or 60g

• Parmesan cheese

  Shredded

  ⅓ cup or 26g

Directions

1. 1. Season the salmon with salt and pepper. Heat the olive oil in a skillet. Add the salmon and cook until golden on both sides and almost cooked through, about 4 minutes per side. Remove to a plate.
2. 2. Melt the butter in the skillet. Cook the garlic for 30 seconds. Add the onion and cook until soft, about 3 minutes. Stir in the grape tomatoes or sundried tomatoes and cook about 3 minutes. Pour in the broth and bring to a gentle simmer.
3. 3. Turn the heat to medium-low and add the cream. Add the spinach and cook until it wilts, about 2 minutes. Add the Parmesan cheese and cook about 2 minutes more. Season with salt and pepper.
4. 4. Put the salmon back into the pan. Cook about 2 to 3 minutes more or until cooked through.
5. https://30seconds.com/food/tip/23865/Amazing-Mediterranean-Salmon-Recipe-Creamy-Tuscan-Salmon-Recipe-Is-Ready-in-Less-Than-30-Minutes