Creamy White Cheddar Grits

Ingredients

• Water

  Plain, clean water

  6 cup or 1.42kg

• Half and Half

  Organic Valley - Freshdirect

  16 oz or 454g

• Salt

  Table

  3 tsp or 18g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Hominy Grits Yellow Quick

  Dry - The Quaker Oats, Co.

  2 cup or 296g

• Cheese

  Sharp Cheddar, White - Wegmans

  4 oz or 113g

• Butter

  Unsalted

  4 tbsp or 57g

• Egg

  Whole, fresh eggs

  1 large or 50g

Directions

1. In a saucepan, combine water, half-and-half, salt, and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
2. Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
3. Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky, and shiny.

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