Crepes Pancakes

gluten free dairy free

Fat 44%Carbs 38%Protein 18%
Percent Calories

6 pancakes of crepes pancakes (gluten free dairy free) contains 92 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein.

Ingredients

Directions

  1. Wisk to combine eggs and almond milk. Gradually beat in flour. Heat oil in frying pan and pour thin batter into frying pan. Tilt frying pan to spread out batter.

Nutrition Facts

For 6 pancakes of crepes pancakes

NutrientValue%DV
Calories92
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol93mg 31%
Sodium61mg 3%
Carbs9g 3%
Net carbs9g
Fiber0.2g 1%
Sugar0.1g
Protein4g
Calcium47mg 5%
Iron0.4mg 5%
Potassium65mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0mg 2%
Fluoride0.3μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0.4mg 8%
Phosphorus49mg 7%
Retinol40μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU135IU
Vitamin A40μg 4%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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