crisco pie crust

Fat 51%Carbs 41%
Percent Calories

1 serving of crisco pie crust contains 195 Calories. The macronutrient breakdown is 41% carbs, 51% fat, and 8% protein. This has a relatively high calorie density, with 393 Calories per 100g.

Makes
5 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of crisco pie crust (50g)

NutrientValue%DV
Calories195
Fats11g 14%
Saturated fats3g 16%
Trans fats0g
Cholesterol37mg 12%
Sodium264mg 11%
Carbs20g 7%
Net carbs19g
Fiber1g 2%
Sugar0.1g
Protein4g
Calcium117mg 12%
Iron2mg 19%
Potassium41mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline29mg 5%
Copper0mg 4%
Fluoride0.1μg
Folate (B9)50μg 13%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus87mg 12%
Retinol16μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU134IU
Vitamin A16μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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