Rye crispbread

Rye crispbread
Carbs 88%
Percent Calories

1 wafer, Rye Krisp (triple cracker) of rye crispbread contains 92 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 wafer, Rye Krisp (triple cracker) of rye crispbread (25g)

NutrientValue%DV
Calories92
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium103mg 4%
Carbs21g 7%
Net carbs16g
Fiber4g 15%
Sugar0.3g
Protein2g
Calcium8mg 1%
Iron1mg 8%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 27%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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