Crispy Air-Fryer Tofu

Ingredients

• Tofu

  Raw, firm, prepared with calcium sulfate

  16 oz or 454g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Rice wine vinegar

  1 tbsp or 15g

• Honey

  1 tsp or 7g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Drain the tofu and wrap in a clean kitchen towel. Place it on a plate or in a baking dish and top it with a skillet. Add canned goods to the skillet to serve as weights and let press for 15 minutes to remove excess water. Cut the tofu into 3/4- to 1-inch cubes,
2. Whisk the soy sauce, vinegar, honey and a large pinch of salt together in a medium bowl. Remove 1/2 teaspoon to a small bowl for the dipping sauce if making. Add the tofu cubes to the remaining mixture and toss gently until the tofu has absorbed all the marinade. Let sit at room temperature for 15 minutes.
3. Preheat a 3.5-quart air fryer to 375 degrees F. Arrange the tofu cubes in a single layer in the air-fryer basket. Cook, shaking the basket a few times for even cooking, until the tofu is deep golden brown and crispy, 15 to 20 minutes.
4. Serve the crispy tofu with the dipping sauce or as desired.
5. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/crispy-air-fryer-tofu-8666407)

Similar Foods

• Air Fryer Pizza
• Air Fryer Steak
• Air Fryer Breaded Fish
• Air Fryer Mexican Pizza
• Air Fryer Pork Chops
• Air Fryer Chicken Wings