Crispy brown rice

Cereal ready-to-eat

Carbs 85%
Percent Calories

40 oz of crispy brown rice (Cereal ready-to-eat) contains 4400 Calories. The macronutrient breakdown is 85% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 40 oz of crispy brown rice (1.13kg)

NutrientValue%DV
Calories4400
Fats40g 51%
Saturated fats8g 39%
Trans fats
Cholesterol0mg 0%
Sodium136mg 6%
Carbs975g 355%
Net carbs892g
Fiber83g 296%
Sugar103g
Protein81g
Calcium318mg 32%
Iron13mg 163%
Potassium2699mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline374mg 68%
Copper3mg 302%
Fluoride
Folate (B9)215μg 54%
Lycopene0μg
Magnesium998mg 238%
Manganese
Niacin23mg 145%
Pantothenic acid
Phosphorus3209mg 458%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium175μg 318%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc17mg 155%
Sugars
Sugar103g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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