Crispy brown rice

Cereal ready-to-eat

Carbs 85%
Percent Calories

8 oz of crispy brown rice (Cereal ready-to-eat) contains 880 Calories. The macronutrient breakdown is 85% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 8 oz of crispy brown rice (227g)

NutrientValue%DV
Calories880
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs195g 71%
Net carbs178g
Fiber17g 59%
Sugar21g
Protein16g
Calcium64mg 6%
Iron3mg 33%
Potassium540mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper1mg 60%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium200mg 48%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus642mg 92%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium35μg 64%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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