Crispy Buffalo Cauliflower Bites

Ingredients

• Rice flour

  Brown

  ⅔ cup or 105g

• Almond Meal Flour

  Bob's Red Mill

  2 tbsp or 14g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Garlic powder

  Spices

  2 tsp or 6g

• Onion powder

  Spices

  2 tsp or 5g

• Paprika

  Spices

  2 tsp or 4g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Cauliflower

  Raw

  1 head large or 840g

• Hot Barbecue Sauce

  Kraft

  5 ⅓ tablespoon or 91g

Directions

1. Preheat oven to 450F. Line 2 baking sheets with parchment paper.
2. Combine the brown rice flour, almond flour, tomato paste, garlic powder, onion powder, paprika, parsley, and 2/3 cup of water in a blender. Puree until the batter is smooth and thick. Transfer to a bowl and add the cauliflower florets; toss until the florets are well coated with the batter.
3. Arrange the cauliflower in a single layer on the prepared baking sheets, making sure that the florets do not touch one another. Bake for 20 to 25 minutes, until crisp on the edges. They will not get crispy all over while still in the oven.
4. Remove from the heat and let stand for 3 minutes to crisp up a bit more. Transfer to a bowl and drizzle with the sauce. Serve immediately.
5. (source: https://www.forksoverknives.com/recipes/vegan-snacks-appetizers/crispy-buffalo-cauliflower-bites/)

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