Crispy Fish Fillets

Fat 20%Carbs 57%Protein 23%
Percent Calories

1 fish of crispy fish fillets contains 129 Calories The macronutrient breakdown is 57% carbs, 20% fat, and 23% protein. This is a good source of potassium (7% of your Daily Value).

Makes
4 fish
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

  • Flatfish

    Fish, (flounder and sole species), raw

    6 oz or 170g

  • Mustard

    Prepared, yellow

    2 tbsp or 30g

  • Mashed potatoes

    Dehydrated, flakes without milk, dry form

    1 ½ cup or 90g

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    0.03 cup or 7g

Nutrition Facts

For 1 fish of crispy fish fillets (74g)

NutrientValue%DV
Calories129
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol19mg 6%
Sodium232mg 10%
Carbs19g 7%
Net carbs17g
Fiber2g 6%
Sugar1g
Protein7g
Calcium20mg 2%
Iron0.5mg 6%
Potassium326mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene5μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 6%
Fluoride0.1μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin2mg 12%
Pantothenic acid1mg 11%
Phosphorus150mg 21%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU25IU
Vitamin A5μg 1%
Vitamin B120.5μg 20%
Vitamin B60.2mg 17%
Vitamin C18mg 20%
Vitamin D IU48IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0g
Starch16g
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g