Crispy Honey BBQ Cajun Chicken Sandwich

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  200g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Corn flakes

  Cereals ready-to-eat, kellogg, cornflakes

  40g

• Cajun Seasoning

  Great Value

  3 tsp or 7g

• Organic Smoked Paprika

  McCormick

  3 tsp or 7g

• Uncured Bacon

  Center Cut Bacon - Trader Joe's

  4 pan fried slices or 36g

• Honey BBQ Sauce

  Allegro

  60g

• French Brioche Buns

  Marketside

  2 bun or 100g

• Lettuce, Shredded Iceberg

  H-E-B

  60g

• Aioli Zesty Garlic

  Wildwood

  2 Tbsp or 28g

Directions

1. Season chicken with cajun seasoning, paprika, and salt.
2. Dip chicken in whisked egg followed by cornflakes. Spray with cooking spray and air fry at 365°F for 14 minutes.
3. Pan fry bacon to desired crispness.
4. Coat cooked chicken in barbecue sauce. Assemble sandwich with toasted buns, chicken, bacon, lettuce, and garlic aioli.