Crispy rice

Cereals ready-to-eat, malt-o-meal

Crispy rice
Carbs 91%
Percent Calories

1 tbsp of crispy rice (Cereals ready-to-eat, malt-o-meal) contains 8 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of iron (9% of your Daily Value), vitamin a (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).

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Nutrition Facts

For 1 tbsp of crispy rice (2g)

NutrientValue%DV
Calories8
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium19mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar0.2g
Protein0.1g
Calcium0.1mg 0%
Iron1mg 9%
Potassium3mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 0.5%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium0.5mg 0.1%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus2mg 0.4%
Retinol18μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc0mg 0.2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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