Crispy rice

Cereals ready-to-eat, malt-o-meal

Crispy rice
Carbs 91%
Percent Calories

¾ cup of crispy rice (Cereals ready-to-eat, malt-o-meal) contains 94 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of iron (109% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For ¾ cup of crispy rice (25g)

NutrientValue%DV
Calories94
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium225mg 10%
Carbs21g 8%
Net carbs21g
Fiber0.2g 1%
Sugar2g
Protein2g
Calcium2mg 0.2%
Iron9mg 109%
Potassium31mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)300μg 75%
Lycopene0μg
Magnesium6mg 1%
Manganese0.3mg 12%
Niacin5mg 31%
Pantothenic acid
Phosphorus30mg 4%
Retinol217μg
Riboflavin (B2)0.3mg 25%
Selenium4μg 7%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU525IU
Vitamin A158μg 18%
Vitamin B122μg 63%
Vitamin B61mg 55%
Vitamin C15mg 17%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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