Crispy sweet chilli and honey beef

Ingredients

• Sirloin steak

  Restaurant, family style

  200g

• White rice

  Long-grain, regular, raw, enriched

  260g

• White Wine Vinegar

  Pompeian

  1 tablespoon or 100g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Sweet Chilli Sauce

  Asian Style Dipping Sauce - Aldi

  28g

• Honey

  2 tbsp or 42g

• Beef stock

  Soup, home-prepared

  200g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Chinese Five Spice Blend Grinder

  President's Choice

  1 tsp or 6g

• Cornflour

  Sainsbury's

  14g

• Water

  Plain, clean water

  2 tbsp or 30g

Directions

1. mix water and cornflour, cook rice according to package instructions
2. cut steak in strips and cook in a pan. remove from the pan and set aside
3. cook the veg until soft, add 5 spice to it and beef stock. add soy sauce, vinegar, sweet chilli and honey. bring to the boil and reduce by half.
4. add cornflour and water add the beef, mix it all up and serve with the rice

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