Crock Pot Corned Beef and Cabbage

Ingredients

• Corned Beef

  Shannon Farms

  54 ounces or 1.53kg

• Red potatoes

  Flesh and skin, raw

  20 potato, small or 3.4kg

• Carrots

  Raw

  5 medium or 305g

• Cabbage

  Raw

  ½ head, large or 624g

• Water

  Plain, clean water

  2 cup or 473g

• Minced Garlic

  Great Value

  3 tsp. or 15g

• Great Value Organic Bay Leaves

  ¼ tsp or 16g

• Dark Brown Sugar

  Domino

  6 teaspoon or 24g

• Apple Cider Vinegar

  Great Value - Great Value

  2 tbsp or 30g

• Ground Black Pepper

  Member's Mark

  ¼ tsp or 0.7g

Directions

1. Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top.
2. Add the water, minced garlic, bay leaf, sugar, apple cider vinegar and black pepper to the top of the vegetables.
3. Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef.
4. Cook on low for 8-9 hours. Remove bay leaf before serving.
5. Slice meat across the grain and serve with grainy mustard. Enjoy.