Crock Pot Cuban Mojo Pork Tenderloin

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 lb or 906g

• Orange juice drink

  1 cup or 249g

• Lime juice

  Raw

  2 lime yields or 88g

• Cilantro

  Latin - Melissa's

  1 cup or 16g

• Mint

  Freshdirect

  5 tablespoon or 15g

• Garlic

  Raw

  1 tbsp or 9g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Cornstarch

  1 tbsp or 8g

• Water

  Plain, clean water

  ¼ cup or 59g

Directions

1. In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
2. Add the pork tenderloin to the crock pot.
3. Pour the sauce over the top of the crock pot.
4. Cover and cook on low for 4-6 hours or on high for 3-4 hours.
5. When finished place the pork on a cookie sheet lined with foil (optional).
6. Spoon the extra sauce on top of the pork and asparagus.
7. Broil for 5 minutes on each side or until brown.
8. Slice and serve.
9. Recipe by: Eating on a Dime (source: https://www.eatingonadime.com/crock-pot-cuban-mojo-pork-tenderloin/)

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