Croissant French Toast

Ingredients

• Croissants

  Apple

  4 croissant, medium or 228g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Vanilla extract

  2 tsp or 8g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Nutmeg

  Spices, ground

  0.02 tbsp or 0.1g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat the oven to 200 degrees F (95 degrees C).
2. Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
3. Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
4. Serve warm with your favorite toppings.
5. Source: www.allrecipes.com/recipe/8495603/croissant-french-toast/

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