Crumble topping
Master Gluten Free Crumble Recipe
1 serving of crumble topping (Master Gluten Free Crumble Recipe) contains 294 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 459 Calories per 100g.
- Makes
- 5 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Brown sugar 55g
Directions
- Preheat your oven to 375°F. Grease an 11-inch x 7-inch rectangular or oval baking dish (or a 9-inch x 9-inch square pan) and set it aside. First, prepare the crumble topping. In a medium-sized bowl, place the flour, xanthan gum, oats, granulated sugar, and salt, and whisk to combine. Add the brown sugar, and mix to combine, working out any lumps in the brown sugar. Add the butter, and mix to combine well. The mixture will be thick. Place the bowl in the refrigerator to chill for about 10 minutes or until firm (or the freezer for about 5 minutes). Bake for 15 - 18 minutes
- https://glutenfreeonashoestring.com/master-gluten-free-crumble-recipe/
Nutrition Facts
For 1 serving of crumble topping (64g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 294 | |
| Fats | 14g | 17% |
| Saturated fats | 8g | 42% |
| Trans fats | 0g | |
| Cholesterol | 36mg | 12% |
| Sodium | 125mg | 5% |
| Carbs | 41g | 15% |
| Net carbs | 40g | |
| Fiber | 1g | 4% |
| Sugar | 21g | |
| Protein | 2g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 42% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |