Crustless Bacon And Egg Pie

Ingredients

• Egg

  Whole, fresh eggs

  8 large or 400g

• Whole milk

  3.25% milkfat, with added vitamin D

  ½ cup or 122g

• Onions

  Sweet, raw

  1 onion or 331g

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

• Cheddar cheese

  ½ cup, shredded or 57g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup cherry tomatoes or 37g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Recipe by: Stephanie (source: https://www.ditchthecarbs.com/crustless-bacon-and-egg-pie/)
2. Whisk the eggs and milk with a fork. Add all the other ingredients, reserving the tomatoes and some cheese for the top. Add any vegetables and stir gently. Pour into an 8inch square baking dish that has been greased and lined with baking paper. You may need to move the vegetables in the dish with the fork so they are evenly distributed. Place the sliced cherry tomatoes and cheese on top. Bake at 350F for 20-30 minutes

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