Cucumber Greek Salad

Ingredients

• Cucumber

  Peeled, raw

  2 medium or 402g

• Tomatoes

  Red, ripe, raw, year round average

  4 plum tomato or 248g

• Onions

  Raw

  ½ small or 35g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Feta cheese

  ½ cup, crumbled or 75g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olives

  Ripe, canned (small-extra large)

  10 large or 44g

Directions

1. 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped ½ of a red onion, sliced ¼ cup olive oil 1½ Tablespoons lemon juice 2 teaspoons dried oregano ½ cup crumbled feta cheese Salt and Pepper (to taste) Black olives, pitted and sliced (to taste)
2. In a large bowl, combine cucumbers, tomatoes, and onions. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

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