Cucumber Noodle Soba Salad

Ingredients

• Soba noodles

  dried

  1 oz or 28g

• Tamari soy sauce

  ¼ tbsp or 5g

• Cucumber

  raw, with peel

  ½ cucumber or 151g

• Rice wine vinegar

  ¹⁄₁₆ cup or 20g

• Honey

  ½ tsp or 4g

• Scallions

  raw

  1 tbsp chopped or 6g

Directions

1. Cook the soba noodles in boiling water, undercooking them by 2-3 minutes. Drain, rinse, and mix with soy sauce. Set aside.
2. Thinly slice the cucumbers into noodle-like strands using a julienne peeler, mandoline, spiralizer, or sharp knife. Set aside.
3. In a large bowl or glass jar, combine rice vinegar and honey. Whisk or shake well to mix.
4. Coat the cucumber noodles in the dressing and set aside or chill for about 30 minutes.
5. Mix the cucumber noodles with the soba noodles, top with sliced scallions, and serve.