Giant Eagle Cultured Buttermilk, 1% Lowfat

Fat 18%Carbs 49%Protein 33%
Percent Calories

1 cup of Giant Eagle cultured buttermilk, 1% lowfat contains 120 Calories The macronutrient breakdown is 49% carbs, 18% fat, and 33% protein. This is a good source of protein (18% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (17% of your Daily Value).

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Nutrition Facts

For 1 cup of Giant Eagle cultured buttermilk, 1% lowfat

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium390mg 17%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar14g
Protein10g
Calcium300mg 30%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–