Cured ham

cooked, low-sodium, separable lean and fat

Cured ham
Fat 45%Protein 54%
Percent Calories

1 oz, boneless of cured ham (cooked, low-sodium, separable lean and fat) contains 49 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 oz, boneless of cured ham (28g)

NutrientValue%DV
Calories49
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol16mg 5%
Sodium275mg 12%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium109mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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