Cured ham

canned, roasted, extra lean, 4% fat

Fat 34%Protein 65%
Percent Calories

1 oz of cured ham (canned, roasted, extra lean, 4% fat) contains 39 Calories. The macronutrient breakdown is 2% carbs, 34% fat, and 65% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of cured ham (28g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol9mg 3%
Sodium322mg 14%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein6g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium99mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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