Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean only

Fat 26%Protein 74%
Percent Calories

2 slice of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean only) contains 1335 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (441% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (268% of your Daily Value).

Nutrition Facts

For 2 slice of cured ham (890g)

NutrientValue%DV
Calories1335
Fats39g 50%
Saturated fats10g 49%
Trans fats0.2g
Cholesterol712mg 237%
Sodium7431mg 323%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein247g
Calcium107mg 11%
Iron11mg 134%
Potassium3186mg 68%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium205mg 49%
Manganese–
Niacin80mg 501%
Pantothenic acid–
Phosphorus2590mg 370%
Retinol–
Riboflavin (B2)2mg 179%
Selenium–
Theobromine–
Thiamine3mg 228%
Vitamin A IU400IU
Vitamin A116μg 13%
Vitamin B125μg 223%
Vitamin B63mg 268%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc27mg 245%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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