Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean only

Fat 26%Protein 74%
Percent Calories

2 serving (85g) of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean only) contains 255 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (84% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 2 serving (85g) of cured ham (170g)

NutrientValue%DV
Calories255
Fats7g 10%
Saturated fats2g 9%
Trans fats0g
Cholesterol136mg 45%
Sodium1420mg 62%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium20mg 2%
Iron2mg 26%
Potassium609mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus495mg 71%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B121μg 43%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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