Cured ham

with natural juices, sliced, bone-in, cooked, pan-broiled, lean only

Fat 26%Protein 74%
Percent Calories

½ slice of cured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean only) contains 334 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (110% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (67% of your Daily Value).

Nutrition Facts

For ½ slice of cured ham (223g)

NutrientValue%DV
Calories334
Fats10g 12%
Saturated fats2g 12%
Trans fats0g
Cholesterol178mg 59%
Sodium1858mg 81%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium27mg 3%
Iron3mg 33%
Potassium797mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus647mg 92%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU100IU
Vitamin A29μg 3%
Vitamin B121μg 56%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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