Cured ham

Pork, low sodium, lean and fat, cooked

Cured ham
Fat 45%Protein 54%
Percent Calories

3 oz, boneless of cured ham (Pork, low sodium, lean and fat, cooked) contains 146 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 3 oz, boneless of cured ham (85g)

NutrientValue%DV
Calories146
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol49mg 16%
Sodium824mg 36%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein19g
Calcium7mg 1%
Iron1mg 15%
Potassium328mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 12%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium17μg 30%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes